Charlotte Lagerberg Fogelberg
Titel: Agronomist, MSc Agriculture, AgrD
Adress: Centre for Sustainable Agriculture,
P. O. Box 7047, SE-750 07 Uppsala, Sweden
Tel: +46(0)18-67 16 48
Fax: +46(0)18-67 35 71
E-mail: Charlotte.Lagerberg@cul.slu.se
Field of interest
I work with factors of success for local and regional foods and with communication of added values through for example protected designations of origin within the EU. One project concern how added values are communicated through entire chains of actors. In my research I also work with sustainable food consumption and design of environmental information for decision support regarding food. This has included for instance comparison of different assessment tools and environmental assessments of food systems. In 2002 I performed an investigation of the environmental impact of the decision making of the National Food Administration including descriptions of 12 methods for estimating of environmental impact of food products. In 2008 I was responsible for the scientific investigation forming the basis for the work of the National Food administration on how the Swedish population may eat in accordance with the national dietary recommendations in a more environmentally clever way. A recently started project in 2010 concerns estimating the environmental impact and economy of food waste in food stores and development of measures to reduce this waste. Perceptions of staff and consumers regarding waste and the actions taken will be addressed. Other fields where I am active include garden history, rural development and experiences associated to food and site specific resources. During 2006-2009 I was director of study of the research school Swedish Research School in Organic Food and Farming Systems (SwOFF).
Current projects
- Market communication of small-scale food producers – cascading of messages and effects of agreements throughout the value chain
- Development of added values of Upplandskubben – an endangered bread with historical roots in the region of Uppland
- Reduced food waste in food stores – measures and their effect on economy and environment
- Sustainable Global Patterns of Production and Consumption: Current problems and Future possibilities
Financing
Banverket, Bertebos stiftelse, Ekhagastiftelsen, Formas, Lantbrukarnas riksförbund (LRF), Livsmedelsverket, Naturvårdsverket, SLU, Stiftelsen lantbruksforskning (SLF), Vetenskapsrådet.
Earlier work
- Investigation laying the scientific foundaton for the work of the National Food Administration on how the national dietary recommendations may be fulfilled in an environmentally clever way. Download the report (in Swedish)
- The gardening history of the railways – a bank of knowledge for cultural history and future creation of public environments
- Swedish soya cultivation for protein feed and human consumption
- Factors of success for regional foods
- Protected designation of origin of Vålåloffen – a recreated cheese from the region of Jämtland
- Designing and evaluating the impacts of environmental information in food service institutions and the food wholesale sector
- The relationships of organic farming to the national environmental objectives
- Evaluation of resource use and environmental impact in milk production – a comparison of emergy assessment and life cycle assessment
- Indirect environmental impact from decision making of national authorities (in Swedish)
- Developed web based interactive teaching material which also serves as an introduction to emergy analysis
- Energy balances and emissions associated with biogas production from organic waste
- PhD thesis in 1999 regarding emergy analysis of the Swedish national economy, organic and conventional tomato production, and sustainability issues in agricultural systems
Selected publications
Lagerberg Fogelberg, C. 2009. Förstudie: säsongsanpassning av den svenska frukt- och grönsakskonsumtionen — behov av kompletterande uppgifter för att utforma och kvantifiera möjlig miljönytta. Rapport. Uppdrag för Naturvårdsverket.
Lagerberg Fogelberg, C. & Fogelberg, F. 2009. The Swedish railway station park in 1910-1960 – changes in design and plant material”. Presentation på konferensen The Plants and Culture:Seeds of The Cultural Heritage of Europe meeting and Garden conference, 24-26 april 2009, Bergen.
Fogelberg, F. & Lagerberg Fogelberg, C. 2009. The garden organisation of the Swedish state railways — a forgotten horticultural heritage. The Swedish railway station park in 1910-1960 – changes in design and plant material”. Presentation på konferensen The Plants and Culture:Seeds of The Cultural Heritage of Europe meeting and Garden conference, 24-26 april 2009, Bergen.
Lagerberg Fogelberg, C. 2009. Reasons For Local and Regional Purchasing. Presentation på konferensen Nordic Organic Conference, 18 maj 2009. 1st Nordic Organic Conference 2009 18-12 May 2009 at The Swedish Exhibition Centre, Gothenburg, Sweden. Centrum för uthålligt lantbruk (CUL), SLU. 93.
Lagerberg Fogelberg, C. Hallberg, A. & Solér, C. 2009. Market communication of small-scale food producers — Cascading of messages and effects of agreements throughout the value chain. Posterpresentation på konferensen Nordic Organic Conference, 18-20 maj 2009. 1st Nordic Organic Conference 2009 18-12 May 2009 at The Swedish Exhibition Centre, Gothenburg, Sweden. Centrum för uthålligt lantbruk (CUL), SLU. 163.
Lagerberg Fogelberg, C. & Fogelberg, F. 2009. Prospects for a Swedish production of organic soya. Posterpresentation på konferensen Nordic Organic Conference, 18-20 maj 2009. 1st Nordic Organic Conference 2009 18-12 May 2009 at The Swedish Exhibition Centre, Gothenburg, Sweden. Centrum för uthålligt lantbruk (CUL), SLU. 164.
”Märk maten så märks maten – om skyddade beteckningar av mat med identitet”. Arrangerat workshop på Interfood – mässan i Göteborg, 20 maj 2009.
Presentation och debatt kring hur svenska folket kan äta mer miljösmart. Seminarium Mat och miljön — klarar vi biffen?, arrangerat av Livsmedelsverket. Almedalsveckan, 29 juni 2009.
Lagerberg Fogelberg, C. 2009. Svenska äpplen och mindre pizzor. Seminarium om hur svenska folket kan äta mer miljösmart. Riksdagslunchen 18 februari 2009.
Fogelberg, F. & Lagerberg Fogelberg, C. 2008. Sojabönor en svensk framtidsgröda! Forskningsnytt om ekologiskt lantbruk 1, 2008. 7-8.
Fogelberg, F. & Lagerberg Fogelberg, C. 2008. Statens järnvägars trädgårdshistoria. Bulletin för trädgårdshistorisk forskning Nr 21, 2008. 32-36.
Lagerberg Fogelberg, C. 2008. Matval för klimatets skull – svenska äpplen och mindre pizzor. Formas Fokuserar KliMATfrågan på bordet. 08 Tryck AB, Stockholm. 101-115.
Lagerberg Fogelberg, C. 2008. Att äta klimatsmart gör skillnad. Seminarium och diskussion arrangerat av Skellefteå kommun, Tillväxt Skellefteå. 28 oktober 2008.
Lagerberg Fogelberg, C. 2008. Den lokala produktionens betydelse för miljö, resursutnyttjande och landsbygdsutveckling. Presentation under temat “miljö – resurs – landsbygd” under “Småskalig livsmedelsproduktion – forskarseminarium och näringslivsdag”, Alnarp 11-12 november 2008.
Lagerberg Fogelberg, C. 2008. Addressing sustainability by means of emergy-based indices and life-cycle assessment – the case of Swedish milk production. Inskickad.
Lagerberg Fogelberg, C. 2008. På väg mot miljöanpassade kostråd – Vetenskapligt underlag inför miljökonsekvensanalysen av Livsmedelsverkets kostråd. Livsmedelsverkets Rapport 9 –2008.
Lagerberg Fogelberg, C. 2008. Hur påverkar apelsinjuice miljön? – Kunskapssammanställning och förslag till framtida studier. Rapport. Uppdrag för Arla Foods.
Pearson, M. Lagerberg Fogelberg, C. & Lundström, A. 2008. Swedish food based dietary guidelines adjusted to environmental objectives. 9:th Nordic Nutrition Conference, June 1–4 2008, Copenhagen, Denmark. P0602.
Alarcón, C. Bergquist, D. Bjureby, E. Friman, E. Gallardo, G. Hajdu, F. Jacobson, K. Johansson, S. Lagerberg Fogelberg, C. & Rydberg, T. 2008. Understanding global patterns of production and consumption: prospects of an interdisciplinary approach. I Frostell, B. Danielsson, Å. Hagberg, L. Linnér, B.-O. & Lisberg Jensen, E. (reds.). Science for Sustainable Development - The Social Challenge with emphasis on conditions for change. Proceedings from the 2nd VHU Conference, Linköping 6-7 Sept 2007, Uppsala. 15-21.
Fogelberg, F. & Lagerberg Fogelberg, C. 2007. Possibilities for soyabean production in Scandinavia – some results from pioneer experiments in Sweden 2006. NJF´s 23rd Congress “Trends and Perspectives in Agriculture”, June 26-29th 2007. 344-345.
Lagerberg Fogelberg, C. & Fogelberg, F. 2007. Svensk soja till foder och livsmedel – pilotförsök ger ekoodlare nya möjligheter. I: Ekokonferensen ”Mat i nytt klimat”, Norrköping 19-21 november 2007. CUL, SLU. 142.
Lagerberg Fogelberg, C. & Fogelberg, F. 2007. Parker och planteringar - Om Statens Järnvägars trädgårdsväsende under 100 år. I: Gröna arkiv – med Linnés ögon och andras. Årsbok för Riksarkivet och Landsarkiven 2007. 128-146.
Lagerberg Fogelberg, C. & Mark-Herbert, C. 2007. Success factors for marketing regional foods. Proceedings of the 1st IFOAM conference on marketing of organic and regional values, Schwäbisch Hall, Germany, August 26-28. 67-74.
Biel, A. Bergström, K. Carlsson-Kanyama, A. Fuentes, C. Grankvist, G. Lagerberg-Fogelberg, C. Shanahan, C. & Solér, C. 2006. Environmental information in the food supply system. Report FOI-R-1903-SE. (ladda ner errata)
Lagerberg Fogelberg, C. & Fogelberg, F. 2006. God, ren och rättvis mat är livsmedelskvalitet. Forskningsnytt om økologisk landbruk i Norden 4/06, 22-23.
Lagerberg Fogelberg, C. Fogelberg, F. & Grankvist, G. 2006. The use of environmental information in decision making promoting a sustainable food chain. Filho et al. (reds.). Sustainable development in the Baltic and beyond. Environmental Education, communication and sustainability Vol. 23. Peter Lang Europäisher Verlag der Wissenschaften, Frankfurt am Main. 137-143.
Brandt, S. & Lagerberg Fogelberg, C. 2005. Nested comparative emergy assessments using milk production as the case study. Brown, M T (chefsred.). Emergy Synthesis 3. Theory and applications of the Emergy methodology. Proceedings of the 3rd Biennial Emergy Conference, Gainesville, USA, January 29-31, 2004. The Center for Environmental Policy, Department of Environmental Engineering Sciences, University of Florida, Gainesville, Florida. 385-399.
Labelling to protect and promote regional food – the case of the Vålåloffen cheese. Föredrag under the European Conference on Local and Regional Food, 27-28 september 2005, Lerum. Kungl. Skogs- och Lantbruksakademiens tidskrift 144 (9), 37-38.
Lagerberg Fogelberg, C. Björklund, J. & Helander, C.-A. 2004. Att mäta naturens tjänster. Fakta Jordbruk. Sveriges lantbruksuniversitet. Nr 8, 2004. http://www2.slu.se/forskning/fakta/faktajordbruk/pdf04/Jo04-08.pdf
Lagerberg-Fogelberg, C. Carlsson-Kanyama, A. Fogelberg, F. & Brandén, I. 2004. Environmental profiles of foods for the Swedish market. Halberg, N. (red.). Proceedings of the 4th International Conference "Life Cycle Assessment in the Agri-Food Sector", Bygholm, Danmark, 6-8 October 2003. DIAS report. Animal Husbandry. No 61. 271-272.
Lagerberg, C. 2003. Efficient use of forest resources. Filho, W. L. & Ubelis, A. (red.) Environmental education, communication and sustainability. Integrative Approaches Towards Sustainability. International Conference, Jurmala, Lettland, 27-29 march 2003. 87-94.
Lagerberg Fogelberg, C. 2003. Bränsletyp avgör tomatodlingens hållbarhet. Fakta Trädgård Nr 5, 2003. Sveriges lantbruksuniversitet. http://www2.slu.se/forskning/fakta/faktatradgard/pdf03/Tr03-05.pdf
Lagerberg, C. 2003. Regional mat – en del av landsbygdens utveckling. Forskningsnytt om økologisk landbrug i Norden.
Lagerberg, C. 2002. Indirekt miljöpåverkan av Livsmedelsverkets beslut. Livsmedelsverket Rapport 25/2002. Diskuterar bl.a. 12 verktyg för att beräkna miljöpåverkan från produkter.
Lagerberg, C. 2001. Konferens om miljöpåverkan av livsmedelsprodukter "LCA in Foods 2001". Forskningsnytt om økologiskt lantbruk i Norden 5 Sept 2001, 8-10.
Lagerberg, C. 2001. Metoder att mäta uthållighet – som man ropar får man svar. Kungl. Skogs- och
Lantbruksakademiens tidskrift 140 (12), 55-59. Nedladdningsbar som pdf-fil
Lagerberg, C. 2001. Using the best of the best - some thoughts on the integration of environmental assessment tools. Ulgiati, S. (ed.). International workshop Advances in energy studies. Exploring supplies, constraints and strategies. Porto Veneve, Italy, May 23/27 2000. 591 -596.
Lagerberg, C. 2000. Emergianalys - Hur gör man?. SLU, Inst. f. växtvetenskap, Alnarp. http://www.cul.slu.se/emergi
Lagerberg, C. 2000. Emergy analysis of tomato production systems. Brown, M. T. (ed.). Emergy
synthesis. Theory and applications of the emergy methodology. Proceedings of the first biennial emergy analysis research conference, Gainesville, Florida, September, 1999. The Center for Environmental policy, P. O. Box 116450, University of Florida, gainesville, FL 32611-6450. 101-105.
Lagerberg, C. 1999. EMERGI-analys, en ny metod för värdering av resursanvändning i produktionssystem. Konferensrapport. Konferens i ekologiskt lantbruk, Alnarp, 8-10 november 1999, 19-22.
Lagerberg, C. 1999. Emergy analysis of the resource use in greenhouse crop production and of the resource basis of the Swedish economy. Sveriges lantbruksuniversitet. Acta Universitatis Agriculturae Sueciae. Agraria 191. Doktorsavhandling.
Lagerberg, C. 1999. Evaluation of resource flows of tomato production systems under glass according to the method of emergy analysis. Challa, H. & Monteiro, A. A. (eds.). Proceedings of the XXV International Horticultural Congress. Part 9. Computers and automation, electronic information in horticulture. Acta Horticulturae 519, 239-246.
Lagerberg, C. & Brown, M. T. 1999. Improving agricultural sustainability: the case of Swedish greenhouse tomatoes. Journal of Cleaner Production 7, 421-434.
Lagerberg, C. Doherty, S. J. & Nilsson, P. O. 1999. Evaluation of the resource efficiency and sustainability of the Swedish economy using emergy based indices. Acta Universitatis Agriculturae Sueciae. Agraria 191. Artikel II.
Lagerberg, C. Gertsson, U. Larsen, R. & Gäredal, L. 2003. Emergy evaluation of five greenhouse tomato production systems. Acta Universitatis Agriculturae Sueciae. Agraria 191. Artikel IV.
Ohlander, L. Lagerberg, C. & Gertsson, U. 1999. Visions for ecologically sound agricultural systems. Journal of Sustainable Agriculture 14(1), 73-79.
Ohlander, L. Lagerberg, C. & Gertsson. 1997. Strategies and visions for ecologically adapted agricultural systems. Proceedings of the Congress Challenges for Sustainable Development, Amsterdam 22-25 August 1996. Nomos Verlagsgesellschaft, Baden-Baden, 351-352.
Adalsteinsson, S. & Lagerberg, C. 1996. På Fyn hittar vi Danmarks störste ekologiska tomatodlare: Det var en stor lille en ... VIOLA Trädgårdsvärlden nr 14, 17.
Lagerberg, C. 1996. Comparison of polyclonal ELISA with the seed-blotter, fluorescence and agar plate methods for detection and quantification of seed-borne Septoria nodorum in wheat. Seed Science & Technology 24, 585-588.
Lagerberg, C. 1996. Energi och energianalyser - redovisning av en litteraturkurs om 12 p. Institutionsrapport. SLU, Inst. f. trädgårdsvetenskap, Alnarp.
Lagerberg, C. Gripwall, E. & Wiik, L. 1995. Detection and quantification of seed-borne Septoria nodorum in naturally infected grains of wheat with polyclonal ELISA. Seed Science & Technology 23, 609-615.
Lagerberg, C. 1993. Diagnos av vetets brunfläcksjuka (Septoria nodorum) och svartpricksjuka (Septoria tritici) med ELISA (Enzyme-linked Immunosorbent Assay)-teknik. Sveriges lantbruksuniversitet. Växtskyddsrapporter. Jordbruk nr 61.
upp |
|
